House for Sale

House for sale in Southern Utah Area

Courtyard

Kitchen

Outdoor kitchen

Entry Way

Features; 1900SqFt/4bed 2bath/Granite counters/Wood and Stone tile floors/Central Vacuum/Large covered patio/Large walk-in shower,soak tub,double sinks/ large walk in closet in master/ .39 acre lot/ fully landscaped with block wall/Very large area on Left side of house for furture garage or RV parking. Contact e-mail maximelectricinc@hotmail.com

FISH TACO'S

I had fish taco's when I was up north a long time ago and thought they were really good, so I thought I would try this recipe. It turned our really good. We had some mahimahi in the freezer we needed to use up but really any white fish will do.

2lb mahimahi
1/2 C vegtable oil
3T lime juice
5 t chili powder
1-1/2 t. ground cumin
1-1/2 t. ground corriander
1-1/2 t. minced garlic
salt to taste
8 flour tortillas, 8" diameter
Southwestern Slaw;
2 C fine shredded green cabbage
2t. lime juice
2t. honey
2T minced red onion
2t. minced jalapeno peppers
2t. chopped cilantro to taste
combine and marinate for 30min.
Pico de gallo;
1 C diced tomatoes
4t. minced red onion
1/2t. red wine vinegar
1 tablespoon chopped fresh cilantro
combine and mix well
Mexican crema;
mix sour cream with 1/2 t. finely grated lime zest, 2 t. lime juice

1-Combine first 7 ingredients and let marinade for 15-30min.
2-Grill fish 2-3min on each side turning once. slice into 16 equal slices.
3-Grill tortillas until they have light grill marks and heated through.
4- Center 2 pieces of girlled fish on each tortilla and top with southwestern slaw, pico de gallo, and a dolop of mexican crema. fold in half and serve immediately. Makes 8 servings.